Friday, October 31, 2008

Food Photography - Elliot's at the Blackburn


Food seems to be the most misunderstood subject I have encountered in my professional career.   I know it can be hard to imagine, but there is no way to simply show up and snap an image of food and expect it to be passible–let alone a masterpiece.  So many elements must come together in order to have a successful photo shoot. A single recipe can take an entire day to have done right.  

Working with a competent chef, art director and food stylist really helps pull these various elements together.  Time is a factor, so working in sync with each member of a team is crucial.  In no other aspect of photography will you find such a demanding blend of art and science, mimicking the world of culinary arts.

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